Coenzyme Q10 Uru, Eji na Proper Ọnụọgụ ọgwụ

April 28, 2015 | Health Food Mgbakwunye
Coenzyme Q10 (CoQ10) is a substance produced by the body. The cells in the body use this substance to perform their basic functions such as producing the energy that the body needs in order to sustain growth, maintenance and other activities. It is also serves as an antioxidant, which helps in neutr
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Glutathione Uru maka N'ozuzu Health nke Isi

April 22, 2015 | Health Food Mgbakwunye
Glutathione is a combination of three amino acids or simple building blocks of protein - glycine, glutamic acid, and cysteine. It is naturally produced by the body, similar to alpha lipoic acid and coenzyme Q10, and can be found in every cell. Glutathione functions as a vital antioxidant in the body
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Aged Garlic Extract Benefits That You Should Know About

April 21, 2015 | Health Food Mgbakwunye
Garlic has long been known to be one of those amazing foods that offer plenty of health benefits. Despite knowing that, Otú ọ dị, many people still stay away from it because of its strong taste and odor. Try eating it fresh and you will be walking around afterwards with garlic breath that will surely
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Royal Jelly: Ya Abamuru na mmetụta

April 19, 2015 | Health Food Mgbakwunye
  Royal jelly is a milky substance produced by honeybee workers. It is named as such because the word “royal” pertains to its exclusivity to the queen bee and future queen bees only while the word “jelly” is used to describe the consistency of this secretion. Royal jelly is the main fo
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